From WebMD:
Intro:

A low-fat diet with a lot of salad dressing, nuts, poultry, and certain
fruits and vegetables may help prevent
Alzheimer's disease, according to a new study. In the study, published in the
Archives of Neurology, researchers analyzed the dietary patterns of 2,148 people aged 65 and older living in New York. The participants gave information about their diets and were evaluated for
signs of Alzheimer's disease and
dementia every year and a half over a four-year period.
Conclusions:
One particular dietary pattern was associated with a lower risk of Alzheimer's disease. The diet included low amounts of high-fat dairy products, red meat, organ meat, and butter. Foods in this diet that appeared to fight Alzheimer's disease were salad dressing, nuts, fish, poultry, tomatoes, fruits, and cruciferous and dark and green vegetables.
Read full article
HERE.
Photo credit amelia PS
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